How do you measure your flour? (if you don't use a scale). Dip and sweep or Spoon and sweep?...

[sandi-in-hawaii]

or I can paste it into a Word file...

 

[barbara-in-va]

Iwasn't sure it is so automatic. Checked this morning making Cyn's Earth Bread--dip and sweep here

 

[barbara-in-va]

Sandi and Curious thank you, I think I will be ordering one!

 

[marilynfl]

I agree completely. Love using a scale. Here was my information

I ended up getting the My Weight i5000. It can weight up to 11 pounds and converts from pounds/ounces to grams, etc with a single button on the front.

http://www.cookingforengineers.com/article/82/Kitchen-Scales

 

[curious1]

I think you will really enjoy having it. I love weighing stuff and checking my perception against

reality which can be a real eye opener. Weightin ingredients has certainly helped me learn to eyeball amounts at the farmer's market, etc.

 

[meryl]

Sandi, a pdf file would work or a simple Wordpad file (don't have Word). Will send you my email

address. THANKS!

 

[mariadnoca]

Whisk, spoon, then sweep...

especially if I'm making something a bit fussy. I saw Martha S. recommend stirring your flour with a whisk prior and it really makes a quick job of fluffing the flour.