HUGH Thank you to Curious for posting the Pork Tenderloin with Dried Cherries and Onions....

[barbara-in-va]

It is FABULOUS! I can not say enough how delicious it was. DH just kept raving. He asked that I make it again when his family all gets together over the Christmas holidays. IMHO this needs to be in T&T, has anyone else tried it?

Thank you, Thank you Curious, we just loved it smileys/smile.gif

http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=160885

 

[barbara-in-va]

Oh and didn't we do a pork tenderloin thread at some point? Can we add this recipe to that thread?

 

[michael-in-phoenix]

I instigated a long thread at this link.

http://www.eat.at/swap/forum/index.php?action=display&forumid=1&msgid=6421

 

[curious1]

Oh good, I'm so glad you liked it. Even without the sauce, I think searing and roasting is

the best method for cooking a pork tenderloin.