I am also looking for sardine and anchovy ideas.

[shaun-in-to]

Huh. Guess my fondness for sardines and anchovies is kinda obvious, eh?

 

[shaun-in-to]

And don't forget vitello (or chicken or pork) tonnato, recipes everywhere, anchovies in the

tuna/mayo sauce.

 

[dawn_mo]

And I just finished a can of sardines before I saw these replies, with a toothpick!

Thanks so much Meryl and Shaun for all of the recipes. I putting a shortcut on my desktop to this thread. I can't wait to try them. Thanks again!

 

[maycee]

Yes! I was going to suggest that recipe: 1 can sardines + 1 toothpick.

 

[shaun-in-to]

For the gourmet version, a squirt of lemon juice and a sprinkle of salt.

 

[elaine]

Even more gourmet - add a piece of toast. NT

 

[florisandy]

Ooochh-eye! I

Sorry, no recipes Dawn, but I couldna' help mysel' with my first generation Scottish accent - LOL!!

Born in Bristol, PA but still "quack up" with the accent my parents bequeathed to me that is a strange combo of South Jersey and Scottish accent... and typically only detected in the Caribbean islands...

Plugging Scottish wild fish products here... enjoy!!

P.S. My Scottish niece is expecting any day noo!

 

[curious1]

And a charming accent it is. smileys/wink.gif

 

[dawn_mo]

I have been eating them plain or on Triscuits, but I really like the recipes

everyone posted. I am supposed to cut back on wheat products, but I did find some buckwheat noodles today to try out the pasta recipes. Thanks again everyone!