dawn_mo
Well-known member
and had them slice it thn. When I got it home and looked at the sliced bread, it was crostini size. I hadn't planned on using it for that, so tonight I made mini grilled ham and cheese paninis. I bought one of the Lodge presses that there was a string about recently. Spread some grainy mustard on the breads, then ham and muenster cheese. Fried them in butter and used the press. They turned out great and using the asiago bread really enhanced the cheesiness. And they were so cute!
I have been buying two of the larger loaves of bread from Panera's and then splitting it with my stepdaughter. I end up with a large loaf of two different types of bread for about $5.00. And they are really large loaves. One slice of bread makes a sandwich. I tried my hand at making homemade for sandwiches, and slicing was a huge problem. I still make homemade pizza dough, French bread, bagels and such, but Panera's has bridged the gap for sandwich bread for us.
I have been buying two of the larger loaves of bread from Panera's and then splitting it with my stepdaughter. I end up with a large loaf of two different types of bread for about $5.00. And they are really large loaves. One slice of bread makes a sandwich. I tried my hand at making homemade for sandwiches, and slicing was a huge problem. I still make homemade pizza dough, French bread, bagels and such, but Panera's has bridged the gap for sandwich bread for us.