I HAD to go and TR Y to freeze buttermilk, it was on sale

[curious1]

That's a relief, the brand I get here can be rather thick at times, I cut it with water.

 

[cheezz]

Sounds good except for the raisins smileys/smile.gif I only like them in mincemeat pie

 

[cheezz]

Oh YES! With crumbled up skillet cornbread in it !!! Now I'm hungry...

 

[nan]

Have worked with guys (Southern) who do that and add fine chopped onion?

 

[curious1]

Interesting, my dad never did that, but probably ate it with onion on the side.

 

[randi]

yes please Melissa, I'd love to have that recipe smileys/smile.gif

 

[cheezz]

Yes, my mom ate it with onion on the side, too - have never heard of putting it in the buttermilk.

 

[cheezz]

Traca!! LOVED these biscuits... made them tonight and we are ready to explode!

Couldn't stop eating them... like heavenly little pillows. Thanks for posting (I think!) smileys/smile.gif

 

[cheezz]

BTW... made them with my defrosted buttermilk - worked beautifully.

 

[traca]

Oh yeah, these biscuits are pure comfort food! Glad you enjoyed them. smileys/smile.gif

 

[traca]

Thanks for the rec. I'll have to give it a try...I love the tang of buttermilk. Thanks!

 

[evan]

I cannot find double acting baking powder in the stores here. Do I just double the amount?