I had walked two aisles past this sign before it finally registered in my small brain:

We have a Keurig but don't think I'd bother with this--a couple of minutes

in the nuker is good. But I use it for hot water for tea and hot chocolate by the cup.
But as they say, if you build it they will come.

 
And to think yesterday I had a plethora of veggies I needed to use up so I chopped

them all up, tossed in the 7 qt. Le Creuset to sauté, added, 3 cans of tomato products, fresh herbs, penne, a little sherry wine and ended up with the most delicious soup for lunches this week in hardly no time at all. So much healthier too!

 
I see the Keurig in businesses around town. My dentist's office has one in their waiting room

I always thought it was a grand idea, but not for home use. To me, it was just one more gadget to store or leave out on the counter. When I get my coffee, once a week at a local kiosk, it is a treat...something I do not have to cook or do myself or clean.

 
We use one at work because there are only three of us most of the time

If I made a pot when I got there it would be burned before anyone else go to work.

 
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