MCM, could you Xerox her brownie recipe for me, pretty please?? It's the one
that is baked briefly, then placed in a bowl of ice water.
Could you also include the intro into the brownie section where other details are provided? My library doesn't have this in their system and the time I ordered it through inter-library loan was before I knew about this particular methodology.
Online versions leave out several important steps, like heating the sugar mixture to a specific temperature (otherwise you end up with gritty brownies.)
This same recipe is also another of her books, but again, without all the oh so necessary details.
DJM kindly helped out with most of the details (see link), so my first (and only) batch worked out, other than my doubling it and then not doubling the pan. But it would be nice to have the actual text as reference.
You got a great deal! Luisa, this is very generous of you.
http://eat.at/swap/forum1/77863_No_problems_with_making_these