richard-in-cincy
Well-known member
Great looking recipes! Printed. Thanks Orchid!
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I just bought my first jar(s) of chipotle peppers in adobo sauce
- Thread starter dawnnys
- Start date
richard-in-cincy
Well-known member
Orchid, how about homemade adobo sauce? Here's one from my 'Adobo Project'.
It's like liquid gold and has many uses.
http://www.finerkitchens.com/swap/forum1/10561_Adobo_Sauce
It's like liquid gold and has many uses.
http://www.finerkitchens.com/swap/forum1/10561_Adobo_Sauce
Rec: Chipotles in Adobo sauce. This is untried, I copied it before they were readily available.
I think it came from one of my chile books, it is from Mark Miller of Coyote Cafe. One source for the dried chipotles is Penzeys. I love to use them whole in pinto beans, chile, etc.
Chipotles in Adobo sauce
10 chipotle chilis, stems removed and slit lengthwise
1/3 cup white onions, 1/2 inch slices
5 tablespoons cider vinegar
2 cloves garlic, sliced
4 tablespoons catsup
1/4 teaspoon salt
3 cups water
Combine all ingredients in nonreactive saucepan, cover and cook over very low heat for 1 to 1 1/2 hours until chiles are very soft and liquid has reduced to 1 cup.
I think it came from one of my chile books, it is from Mark Miller of Coyote Cafe. One source for the dried chipotles is Penzeys. I love to use them whole in pinto beans, chile, etc.
Chipotles in Adobo sauce
10 chipotle chilis, stems removed and slit lengthwise
1/3 cup white onions, 1/2 inch slices
5 tablespoons cider vinegar
2 cloves garlic, sliced
4 tablespoons catsup
1/4 teaspoon salt
3 cups water
Combine all ingredients in nonreactive saucepan, cover and cook over very low heat for 1 to 1 1/2 hours until chiles are very soft and liquid has reduced to 1 cup.