I just got an EPI "it's been 15 yrs" email -- which means, it's been close to that long for many of

Toast! The original cast that made Gail's what it was is HERE. I'm forever...

...grateful to have known all of you, learned from you and befriended you, and I'm very thankful so many wonderful cooks have joined in along the way.

I'm a better cook because of what I've learned from what started at Gail's, and that process continues today, thanks to Mimi and Paul. Lord knows I have a long way to go!

Michael

 
LOL. It hasn't ****stopped**** me from feeding my cookbook fetish, but...

I have to say, when I need a recipe these days, I run past the walls of cookbook shelves to the computer. It's so much quicker.

Cookbooks are for rainy or snowy days with a cup of tea and a cozy chair in the winter garden.

 
I cant remember my 1st post, I was so nervous about being in a 'chat room' 'board' but

my love of cooking and 'seeing' like-minded folk finally made me take that step...what was the 1st post.....I had written so many posts before I finally actually posted! smileys/smile.gif

 
I cant remember my 1st post, I was so nervous about being in a 'chat room' 'board' but

my love of cooking and 'seeing' like-minded folk finally made me take that step...what was the 1st post.....I had written so many posts before I finally actually posted! smileys/smile.gif

 
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