I just have to tell everyone how much I am enjoying the new Bobby Flay book "Mesa Grill".

This sounds super, Thank you...if I can get the ingredients (fresh berries and anchos) I'll do it ..

this week. Ta and Ta again.

 
Funny - I was first going to write 'I wish I were your neighbor' but was afraid I would be imposing

smileys/smile.gif

 
thanks Barbara. I'm thinking soaking the shrimp is cold water with some liquid smoke might work?

 
Glad to do it Randi! I think the soaking with the liquid smoke might

just lend that subtle smoky flavor that the recipe describes. Please let us know if you try it and what you think.

Thank you!

 
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