It is not something I would prep in advance. It is so easy it takes only minutes to prep.
If you try to prep it in advance it will get soggy.
If you are going to roast in advance you will probably have to hold in the refrigerator but the bread will not stay crunchy on the outside like it is supposed to. If you reheat it you will most likely end up with dry, overcooked pork.
It really is a recipe to prep and roast then let rest until almost room temp and eat.
If you try to prep it in advance it will get soggy.
If you are going to roast in advance you will probably have to hold in the refrigerator but the bread will not stay crunchy on the outside like it is supposed to. If you reheat it you will most likely end up with dry, overcooked pork.
It really is a recipe to prep and roast then let rest until almost room temp and eat.