I made this Praline Apple Bread and took it to work today.

[melissa-dallas]

Didn't last long and I got lots of compliments on it. It's also easy and pretty. Be prepared to shield the pecans on top like the recipe says. I also took mine out at about 55 minutes and think 50 probably would have been plenty. It says to bake an hour to hour and five minutes. I also thought my glaze made caramel instead of praline, but it "sugared" back up on cooling.http://www.southernliving.com/food/holidays-occasions/apple-recipes-00400000053069/page2.html

 

[dawnnys]

Oh dear, there goes tomorrow's low-carb breakfast out the window - looks great!

 

[cheezz]

Copied! Looks really good... and Dawn... it has FRUIT in it, so don't feel too guilty smileys/smile.gif

 

[patbastrop]

Boy, are they ever stoooopppiiiddd to cut your hours back!

 

[melissa-dallas]

Come about Christmas cookie and candy time they'll be REAL sorry.

 

[dawnnys]

That's what I was thinking!