I mentioned a Sicilian cookbook. REC: Spiedini di Pereroni

Marg CDN

Well-known member
from Mimmetta Lomonte's...Classic Sicilian Cooking

These are clearly so stupidly simple but they are extraordinary. One evening I made them for a couple, over for dinner. They loved them SO much that they left in a very 'up' mood. Three months later they blamed me for the upcoming birth of their 2nd child.

I make them exactly as directed except that I bake the peppers whole for easier peeling.
 

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