I need help with a search. Some time back there was a thread on making

It just doesn't stop does it? I've always made my own stock but this is

unbelievable! I would have never thought of that. Thanks for the heads up, I'm learning!

 
Ooh, I like the leek idea. When you say you save them, do you freeze them

to use when you are making stock?

 
No, I had leeks in the garden for the first time last year, so I had a constant supply--they have

long long leaves that get cut off for the grocery store. Now I save the tops of store-bought leeks if I know I have stock in the near future. I've never frozen them but if would probably work, since they're going to be boiled to death anyway.

 
You must log in or register to reply here.
Back
Top