I picked up the latest copy of delicious magazine this weekend. The recipes in it look....

[barbara-in-va]

well...delicious! There is a recipe for "savoury gorgonzola cheesecake with barolo poached figs" that I would like to try. Since this is an Austrailian magazine some of the ingredients are unfamiliar to me. Does any know what "unsweetened oatmeal biscuits" are? I am assuming a sort of cookie, what would be similiar here in the US?

Thank you!

 

[michelle]

They're referring to Scottish Oat Cakes. You might get Walker's Brand (imported from Scotland)>>

in your cookie aisle. What amount of biscuits are they asking for, and how are they to be used?

 

[barbara-in-va]

Michelle, they are to be crumbled along with parmesan and butter for the crust. Thank you very much

knowing what they are!

 

[michelle]

You could just use breadcrumbs, or toast some oats & use those smileys/smile.gif

 

[melissa-dallas]

Or make oatmeal streuesel without the sugar and bake it, then crumble it.