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I received my order of black and white truffle butter today from d'artagnan
- Thread starter karennoca
- Start date
heather_in_sf
Well-known member
I got an entire pound of the black truffle butter when it was on sale and keep it in the freezer,
Susan in Kentfield told me about a truffled roast chicken, you put the truffle butter under the skin on the breast, thighs and legs and a pat in the cavity, pepper and roast as usual. OMG it's amazing. I think she calls it Truffle Butt Chicken!
Susan in Kentfield told me about a truffled roast chicken, you put the truffle butter under the skin on the breast, thighs and legs and a pat in the cavity, pepper and roast as usual. OMG it's amazing. I think she calls it Truffle Butt Chicken!
Ooh yes. That's another one. Decades ago, I used to put slices of black truffle under the skin
over the breast. I don't seem to be much of a cook anymore. I can' t even remember these. I haven't done that to a chicken in 40 years. Lordie!!
Thank you. I have a chicken to roast right now and I came here looking for ideas. I'm going to rub it with truffled oil.
over the breast. I don't seem to be much of a cook anymore. I can' t even remember these. I haven't done that to a chicken in 40 years. Lordie!!
Thank you. I have a chicken to roast right now and I came here looking for ideas. I'm going to rub it with truffled oil.