I want to make Briami, and while I do not have the exact ingredients called for
- Thread starter karennoca
- Start date
When Marilyn made comment that she wondered about the
green beans, it reminded me of a Spanish lady I lived next door to for many years. One of her favorite veggies was green beans. She would start them early in the morning, along with onion and bacon and cook those beans all day long. Since we liked ours cooked for about 8 minutes only, I shuddered at the thought. Well, they were delicious...I was amazed. She told me it was a southern way of cooking green beans.
I ended up with onion, potatoes, garlic, one zucchini, cauliflower, cabbage, green beans, along with tomatoes, mint, sage, a tiny bit of rosemary, all from our garden, oregano, EVOO and home made chicken broth. Looked like a big mess but it smelled great. I plan on cooking it at 250° for about 2 1/2 to 3 hours, then checking it. At that point I will cook longer if need, plus throw in some fresh Parmesan Reggiano.
green beans, it reminded me of a Spanish lady I lived next door to for many years. One of her favorite veggies was green beans. She would start them early in the morning, along with onion and bacon and cook those beans all day long. Since we liked ours cooked for about 8 minutes only, I shuddered at the thought. Well, they were delicious...I was amazed. She told me it was a southern way of cooking green beans.
I ended up with onion, potatoes, garlic, one zucchini, cauliflower, cabbage, green beans, along with tomatoes, mint, sage, a tiny bit of rosemary, all from our garden, oregano, EVOO and home made chicken broth. Looked like a big mess but it smelled great. I plan on cooking it at 250° for about 2 1/2 to 3 hours, then checking it. At that point I will cook longer if need, plus throw in some fresh Parmesan Reggiano.
michael-in-phoenix
Well-known member
I took some out of the oven this morning (have to start early when it's 115 outside by 5 pm)...
...that had all the regular stuff, plus eggplant, red bell pepper, and half parmesan and half asiago.
It it fantastic!
Next time I would allow for the extra liquid in the eggplant and skin the peppers.
Michael
...that had all the regular stuff, plus eggplant, red bell pepper, and half parmesan and half asiago.
It it fantastic!
Next time I would allow for the extra liquid in the eggplant and skin the peppers.
Michael
michael-in-phoenix
Well-known member
Only for the time being, Michael. We are in the "monsoon" season here, where it can be...
...108 degrees and RAINING!
Summer thunderstorms blow in from mexico a few times a week from the middle of July through the middle of September. Very humid.
That "dry heat" reputation is only partially true.
Michael
...108 degrees and RAINING!
Summer thunderstorms blow in from mexico a few times a week from the middle of July through the middle of September. Very humid.
That "dry heat" reputation is only partially true.
Michael
michael-in-phoenix
Well-known member
I had a job working outside checking on vacant houses for a property management...
...firm back on June 26th, 1990. I was out from first light to sunset, not realizing the temperature set an all-time record of 122 degrees that afternoon.
I got paid by the house, so I made about 70 stops that day.
My wife was worried sick, but even though I didn't have a radio to warn me, I had plenty of water.
Crazy...
Michael
...firm back on June 26th, 1990. I was out from first light to sunset, not realizing the temperature set an all-time record of 122 degrees that afternoon.
I got paid by the house, so I made about 70 stops that day.
My wife was worried sick, but even though I didn't have a radio to warn me, I had plenty of water.
Crazy...
Michael
michael-in-phoenix
Well-known member
I had a box of crimini in the fridge and FORGOT to add them! Criminy!