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Iceberg Blue Cheese Salad by Ina Garten Just made the dressing and it is a shame that I had not discovered it decades ago.
- Thread starter Marg CDN
- Start date
mariadnoca
Moderator
Oooh, sounds delicious. I’ll need to try that. Love blue cheese salads.
Well, unfortunately the rest of the salad was not outstanding but I think that is easy to remedy.Oooh, sounds delicious. I’ll need to try that. Love blue cheese salads.
Here is the recipe: Crunchy Iceberg Salad with Creamy Blue Cheese | Recipes
In general, I've hated blue cheese dressing ever since ranch dressing came along. Back when I was working for Bern's Steak House, Bern asked me to sample some imported extremely expensive Stilton, waiting for me to wax poetic on it. I thought something had died in my mouth. I wanted to grab that industrial hose the kitchen used to spray dishes and wash out my mouth.
But on a weekend trip, L & I had mint-juleps sitting at the bar at Magnolia restaurant (Charleston) and opted for an appetizer of home-made potato chips with Maytag blue cheese melted on top.
Sweet Baby Ina...I became an immediate convert to blue cheese, although the mint julep may have biased me just a tad.
Sadly, it turns out that not all blue cheese are as good as Maytag.
What cheese did you use...and please don't let it be single-batch gourmet version made only on the southern tip of Vancouver in months with a Z in it.
In general, I've hated blue cheese dressing ever since ranch dressing came along. Back when I was working for Bern's Steak House, Bern asked me to sample some imported extremely expensive Stilton, waiting for me to wax poetic on it. I thought something had died in my mouth. I wanted to grab that industrial hose the kitchen used to spray dishes and wash out my mouth.
But on a weekend trip, L & I had mint-juleps sitting at the bar at Magnolia restaurant (Charleston) and opted for an appetizer of home-made potato chips with Maytag blue cheese melted on top.
Sweet Baby Ina...I became an immediate convert to blue cheese, although the mint julep may have biased me just a tad.
Sadly, it turns out that not all blue cheese are as good as Maytag.
What cheese did you use...and please don't let it be single-batch gourmet version made only on the southern tip of Vancouver in months with a Z in it.