normally I let it chill for an hour, but if you don't have the time, don't worry - it'll be great!
C cheezz Well-known member Oct 26, 2008 #21 normally I let it chill for an hour, but if you don't have the time, don't worry - it'll be great!
C cheezz Well-known member Oct 26, 2008 #22 the Crisco I use says "50% less saturated fat than butter"... "all vegetable"... "0g transfat"
