I'm having a potluck on Monday and the theme is - bring a dish that has meaning to you.

[marianne]

OMGosh, yes, she used a can of Campbell's Tomato Soup on top, too. I'd call that authentic easy!

 

[cynupstateny]

I still get the Golubki from my 91 year old aunt who makes them once a week and shares with everyone

 

[marianne]

Would she share the recipe? I'm always interested in authentic ethnic recipes. Thanks!

 

[angak]

my mom and grandma both from the "old country" also used canned tomato soup. they liked the sweet

sweetness and the consistency it gave the sauce. could be the "age of convenience" was "their age" over here in their new country.

 

[angak]

I think I would bring Deviled Eggs. kinda retro chic right now.

I remember Mom making them way back when, then they kind of disappeared from potlucks. Now I think they are back because of the lo-carb/hi protein diets. When I bring them to gatherings, they always disappear and they always remind folks of their Mom's recipes and get them talking about their Mom's food.

 

[elenor]

Could you share the recipe for the grated ham stuffing? Thanks.

 

[joe]

So true. Deviled Eggs disappear faster than anything I know, and they bring back memories.

 

[marilynfl]

Mom used tomato juice for the tang. Tomato soup is too sweet for me now.