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I'm needy again...looking for a meatless potluck dish...
- Thread starter Glennis
- Start date
To add validity to the ballad, Al Terrill was the State Senate Majority Leader in Oklahoma for
12 years, when he died last year, he laid in state, in the Oklahoma State Capitol for 24 hours. I made the man his best pea salad ever. I could go on about the greens I sent to Willie Nelson's recording studio, and they ordered more, but then I'd just be bragging.
12 years, when he died last year, he laid in state, in the Oklahoma State Capitol for 24 hours. I made the man his best pea salad ever. I could go on about the greens I sent to Willie Nelson's recording studio, and they ordered more, but then I'd just be bragging.
lots of good recipes in T&T Pasta/Rice. Joe's Wild mushroom lasagne is wonderful
also rvb's lasagne with artichokes and lemon. Joe's recipe has eggs in it. rvb's has prosciuto, which could be left out.
http://eat.at/swap/forum13/33_Wild_Mushroom_Lasagna_with_Three_Cheeses
also rvb's lasagne with artichokes and lemon. Joe's recipe has eggs in it. rvb's has prosciuto, which could be left out.
http://eat.at/swap/forum13/33_Wild_Mushroom_Lasagna_with_Three_Cheeses
REC Tuna-Cream Cheese Pate
2 cans tuna in water, drained
2 8-oz cream cheese, softened (seems like a lot, but it really isn't - you want a mild tuna taste)
1/4 cup scallions, chopped
2 Tbsp prepared horseradish
3 Tbsp mayonnaise
4 tsp onion powder
1/4 tsp black pepper
2 tsp curry powder
2 Tbsp lemon juice
Whirl in a food processor until done (blender stick works great for this too). Spread on crackers or use as a dip for raw vegetables.
2 cans tuna in water, drained
2 8-oz cream cheese, softened (seems like a lot, but it really isn't - you want a mild tuna taste)
1/4 cup scallions, chopped
2 Tbsp prepared horseradish
3 Tbsp mayonnaise
4 tsp onion powder
1/4 tsp black pepper
2 tsp curry powder
2 Tbsp lemon juice
Whirl in a food processor until done (blender stick works great for this too). Spread on crackers or use as a dip for raw vegetables.
REC Tex-Mex Deviled Eggs
Yields 12 appetizers.
6 hardboiled eggs, peeled
1 tablespoon minced scallion
1 tablespoon chopped fresh cilantro
1 small jalapeño pepper, finely chopped
1/4 cup mayonnaise
1 teaspoon prepared mustard
1/4 cup shredded cheddar cheese
Chili powder
Chives
Slice each egg in half crosswise. Cut a small lateral slice off of the bottom of each half. Remove yolks; place in a small bowl and mash.
Add scallion, cilantro, jalapeño pepper, mayonnaise, and mustard; blend well. Pipe of spoon about 1 tablespoon of the yolk mixture into each half.
Top each with cheese; sprinkle with chili
powder and chives. Cover and store in the refrigerator.
Yields 12 appetizers.
6 hardboiled eggs, peeled
1 tablespoon minced scallion
1 tablespoon chopped fresh cilantro
1 small jalapeño pepper, finely chopped
1/4 cup mayonnaise
1 teaspoon prepared mustard
1/4 cup shredded cheddar cheese
Chili powder
Chives
Slice each egg in half crosswise. Cut a small lateral slice off of the bottom of each half. Remove yolks; place in a small bowl and mash.
Add scallion, cilantro, jalapeño pepper, mayonnaise, and mustard; blend well. Pipe of spoon about 1 tablespoon of the yolk mixture into each half.
Top each with cheese; sprinkle with chili
powder and chives. Cover and store in the refrigerator.
REC Cauliflower Au Gratin
1 large head of cauliflower
1 egg
1/2 cup of milk
2 Tbs Mrs. Dash Original Seasoning
1/2 onion, grated
1 cup grated cheddar cheese
1 cup bread crumbs
Preheat oven at 350°. Clean cauliflower and cut into pieces. Steam for 2 minutes, draining any excess water. Set aside.
Mix together egg, milk, Mrs. Dash, and onion; set aside.
Spray a 2-qt casserole dish with Pam and alternate 2 layers of cauliflower and cheese. Spinkle onions; final layer should be cheese. Pour egg mixture over layers, allowing it to seep through. Sprinkle breadcrumbs on top and bake at 350F for 45 minutes or until golden brown.
1 large head of cauliflower
1 egg
1/2 cup of milk
2 Tbs Mrs. Dash Original Seasoning
1/2 onion, grated
1 cup grated cheddar cheese
1 cup bread crumbs
Preheat oven at 350°. Clean cauliflower and cut into pieces. Steam for 2 minutes, draining any excess water. Set aside.
Mix together egg, milk, Mrs. Dash, and onion; set aside.
Spray a 2-qt casserole dish with Pam and alternate 2 layers of cauliflower and cheese. Spinkle onions; final layer should be cheese. Pour egg mixture over layers, allowing it to seep through. Sprinkle breadcrumbs on top and bake at 350F for 45 minutes or until golden brown.
Rec Heather's Duck/Curry recipe without the duck!
I kind of improvised and added chopped sweet red peppers and golden raisins. Also used regular sugar and salt instead of the fish sauce, and left out the chili peppers.
Hmm, I wonder if she would recognize it! lol
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=67622
I kind of improvised and added chopped sweet red peppers and golden raisins. Also used regular sugar and salt instead of the fish sauce, and left out the chili peppers.
Hmm, I wonder if she would recognize it! lol
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=67622
It's kind of like that "Gossip" game...I think everyone makes slight adjustments...
now and then. If not the first time, the second or third time. I've got a couple of things I don't know if I've ever made quite the same way twice, and if someone asked for a recipe...I'd be hard pressed to produce one!
now and then. If not the first time, the second or third time. I've got a couple of things I don't know if I've ever made quite the same way twice, and if someone asked for a recipe...I'd be hard pressed to produce one!