I'm not sure whether to be glad or sad: In **200 Skills Every Cook Must Have**

[mistral]

Beranbaum in "The Cake Bible" gives a rec for a good white chocolate buttercream.(nt)

 

[cheezz]

Is that the one made with cream cheese?

 

[cheezz]

Has anyone ever made the 2-ingredient white chocolate frosting from here? >>

http://cookiesandcups.com/2-ingredient-white-chocolate-buttercream/

 

[mistral]

Sorry, I cannot remember--maybe it is?? (nt)

 

[mistral]

This looks like my kinda frosting, sorry but I have not made it, but I want to! (nt)

 

[lana-in-fl]

Thank you - this is much more what i'd be looking for. smileys/smile.gif

 

[joe]

As for polenta, I always add it to a small amount of cold water and then add that to the

boiling water. That's a fourth step. am I greater than great?

 

[angak1]

why yes, yes you are!

 

[joe]

Thanks, but it's a sorry state of affairs....

if lump-free polenta makes me greater than great.