I'm shopping for a home pasta maker, preferably electric, NOT an extruder. Any suggestions? (TIA).

[marsha-tbay]

do you have a recipe to share of your sausage, Randi?

 

[scott-in-scottsdale]

Glad I could help.

 

[markinhouston]

Joe, I use the KA for the meat grinding, but I purchased a Grizzly stuffer to..

replace the KA for the actual sausage stuffing. The difference in quality for the sausage using the Grizzly is profound.

 

[shaun-in-to]

Agree about the ravioli press. Doing it by hand is just as quick, and easy.

 

[joe]

Mark and Traca, that Grizzly Stuffer looks like just the ticket. Now it's on my wish list...

Looks like it would give you bulging triceps too!

 

[markinhouston]

The looks are deceiving, Joe! Because the gears pass along all of the..

energy, no real strength is needed. IF you can lift a Le Creuset pot, you are over qualified to use a Grizzly stuffer. Can't recommend highly enough.

 

[traca]

LOL! Well said, Scott.

 

[randi]

oooh, I'm so getting one of those. thanks for posting it smileys/smile.gif

 

[randi]

remind me next week and I'll get some on for you.