Was asked if I could bring a "fun, summery dessert" by nephew and wife. Not a dessert maker generally, so I'm mystified why they chose that for me, lol. 10 ppl. . Wondering if there's a substitute for orange concentrate? probably not but thought I'd ask our kind swappers. My grocery store doesn't carry it, unless it's in a giant tube. We don't drink OJ, so it would sit for a good long time. Does 8 oz frozen topping equate to 8 oz real whipped cream with stabilizer? I dislike the CW fake ingredients. Any suggestions are welcome.
TIA!
www.tasteofhome.com

Orange Creamsicle Bars
Cue the ice cream truck melody! These orange creamsicle bars have nostalgic flavor in an easy, no-bake dessert.

ingredients
- 1 package (12 ounces) vanilla wafers, crushed
- 1/2 cup butter, melted
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup confectioners' sugar
- 3 tablespoons frozen orange juice concentrate, thawed
- 1 tablespoon vanilla extract
- 1 pinch salt
- 1 carton (8 ounces) frozen whipped topping, thawed
- 2-1/2 tablespoons orange gelatin
- Fresh orange slices, candy orange slices, orange zest or additional orange juice concentrate, optional
Directions
- In a small bowl, combine wafer crumbs and butter. Press onto the bottom of parchment-lined 8-in. square baking dish; freeze until set.
- In a large bowl, beat cream cheese until smooth, 2-3 minutes. Add confectioners' sugar, orange juice concentrate, vanilla extract and salt; beat until smooth, 2-3 minutes, scraping sides as needed. Fold in 1-1/2 cups whipped topping until well incorporated.
- Divide filling in half. Spread one half over crust.
- Add orange gelatin to the remaining filling; beat at medium speed until slightly thickened, 1-2 minutes. Gently spread over cream cheese layer. Top with remaining 1-1/2 cups whipped topping. Cover; refrigerate 4 hours or overnight.
- Using the edges of the parchment paper, remove from pan. Cut into bars. Garnish with orange slices, candy, orange zest or additional orange juice concentrate before serving, if desired.