Insanely delicious: Andrew Zimmern's One-Pot Sticky Chicken Wings.

[lisainla]

You could sub vermouth, that's what I am going to do, since I don't think I have sake...

though I should probably go check the back top shelf of the pantry...

smileys/bigsmile.gif

 

[traca]

I wish I had 10 recipes as good as this one. smileys/smile.gif

 

[cynupstateny]

I buy the six ounce bottles of sake, chardonnay, and cabernet in four packs just for recipes.

 

[cheezz]

One more thumbs up for the sticky wings!! I would only make one change...

Either 1 Tbl less soy sauce OR use light soy sauce as it was a little strong. Oh, and unless you see that skillet as disposable, make sure you use a non-stick skillet smileys/smile.gif

 

[traca]

Good point. I always use low salt soy sauce.

 

[pat-nocal]

Me too, I always use low sodium soy.

 

[angak1]

time for T&T?

 

[cheezz]

Yes!

 

[curious1]

These were great, Thanks Traca! I used low-sodium soy. Cheezz, so right about non-stick skillet!

 

[traca]

Okay,it's in T&T now. I wasn't sure where to categorize it, so it's in both Apps & Poultry. Feel

free to delete the redundant post if necessary.