IRISH DUNMURRY RICE

[olga_d_ont]

2 tbsp.	butter
1	sm. onion, finely minced
1 cup	converted rice
1 cup	sliced mushrooms
2-1/2 cup	chicken stock or
	broth
2 tbsp.	chopped parsley
	Salt and pepper

3	md. tomatoes
2 tbsp.	butter or
	margarine, melted
1/2 cup	fine dry bread crumbs
1 tbsp.	grated Parmesan cheese
	Paprika

Instructions​

Melt butter in heavy saucepan. Add onion, rice, and mushrooms, sauté until rice starts to brown. Add stock, parsley, salt, and pepper; bring to boil. Reduce heat to low; cook, covered, 25 minutes or until all liquid is absorbed.

Grease 1-quart mixing bowl. Pack rice into bowl tightly. Keep warm while preparing tomatoes.

Split tomatoes in half.

Combine melted butter, bread crumbs, cheese, salt, pepper, and paprika; mix well. Sprinkle crumb mixture over tomatoes; broil in preheated broiler 4 inches from heat until golden.

Unmold rice onto warm serving dish; surround with tomatoes. Serve. Makes 6 servings.

Irish Cooking