Oh, and for FWIW, I have actually lost interest in cooking. Must be the weather
or the bad news going on in the Gulf, but for whatever reason, I just can't get back into the groove. It is the first time this has happened to me. My husband has requested a special dinner on Father's Day, and I certainly will make it for him....but lately it's been grilled dinners, very light salad dinners. Tonight we are having shrimp, sliced brats, red and yellow bells, onions, garlic on a warmed hoagie roll. I made a simple green salad with Farmer's Market lettuce greens and radishes.