Is there such a thing as a tasty fat-free bottled salad dressing? I've

M

marilynfl

Moderator
pretty much given up buying and tossing them. Don't like Paul Newman's version or any of those raspberry-flavored ones. I think it's something about the thickening agent that they all tend to use. It leaves a cloying taste on my tongue. When I can see herbs suspended in F/F Italian dressing, I want to gag.

Anyway, I'd really like to find one to keep in my bag so when I eat a salad out I'm not forced to use their options. Most places don't even offer a bottle of oil and vinegar...or maybe I just don't go to the right places.

 
I never by bottled salad dressing, I use olive oils, plain, lemon or garlic infused with champagne

vinegar, or red wine. I add fresh herbs, dried spices or herbs, depending on the season. Blue cheese, is a great addition, as many of the dried options in the stand-up bags. I love asiago cheese crisps, tri-color tortilla crisps, smoked sun-dried tomatoes...thie options for a good salad are endless.

 
That's good to know!

I also liked the "back of the bottle" info as I frequently find that TJ's (and other FF products) are really high in sodium.

These are not!

 
Me too, Karen. But I was hoping in the YEARS since F/F has been around, someone would

have come up with an interesting F/F (or very low fat) version that I liked and could buy.

 
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