REC: Pasta Fagiole
Pasta Fagiole
2 tsp olive oil
1 small onion chopped
2 garlic cloves minced
2 cans 14 1/2 oz fat free chicken broth
1 can cannellini beans (I used great northern beans) drained and rinsed
1/2 c. small pasta
1/2 16 oz. pkg chopped frozen spinach (thawed)
1 can 14 oz diced tomatoes
1/2 tsp salt
Saute 3-5 minutes onion and garlic in olive oil. Stir occasionally. Add broth, tomatoes with juice,
beans and pasta. Cook for 15 mins or until pasta is tender but still firm. Add spinach and salt.
Cook 2-3 mins. Grade parmesan or romano cheese over top of bowl before eating.
