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ISO: ISO an ingredient...
- Thread starter Glennis
- Start date
In Search Of:
michael-in-phoenix
Well-known member
Businesses that carry inventory of any significant value, whether it is retail, wholesale...
...or manufacturing, usually carry insurance against loss by fire, smoke or water damage, freezers going on the blink, trucking damage, etc., etc.
When a business has a loss, they call their insurer and file a claim. The insurance company pays the business for the loss, and then the insurance company technically takes ownership of the inventory. They call me to liquidate it, with the intent of cutting their losses.
Everything under the sun has come across my desk in the last 20+ years. Everything. If it is bought, sold, or made into something, I've probably found a buyer for it.
Michael
...or manufacturing, usually carry insurance against loss by fire, smoke or water damage, freezers going on the blink, trucking damage, etc., etc.
When a business has a loss, they call their insurer and file a claim. The insurance company pays the business for the loss, and then the insurance company technically takes ownership of the inventory. They call me to liquidate it, with the intent of cutting their losses.
Everything under the sun has come across my desk in the last 20+ years. Everything. If it is bought, sold, or made into something, I've probably found a buyer for it.
Michael
steve2-in-la
Well-known member
Find it here: By the way, I might have a few bottles of it stockpiled away so when you get your
peppers, maybe we can swap? (Mind you they're small bottles, more like the original Tabasco than the larger versions.)
http://www.hotsaucecatalog.com/pickapeppa-jamaican-red-hot-pepper-sauce/
peppers, maybe we can swap? (Mind you they're small bottles, more like the original Tabasco than the larger versions.)
http://www.hotsaucecatalog.com/pickapeppa-jamaican-red-hot-pepper-sauce/
steve2-in-la
Well-known member
Original isn't hot at all. It's closer to A-1 Steaksauce than anything else. I like it in gumbo and
jambalaya but for heat, I prefer the original Jamaican Red.
jambalaya but for heat, I prefer the original Jamaican Red.
florisandy
Well-known member
Making good use of what's salvageable to the highest bidder. That's a very interesting job Michael!