ISO: ISO: Any favorite sandwich spread recipes. Meat spreads, veggie, whatever you like. TIA!

[wigs]

Thanks for supplying the true and original source! I had no idea where the instructor got it.

 

[wigs]

REC: Roasted Tomato Sandwich

ROASTED TOMATO SANDWICH (from a 7/22/98 Cooks & Company cooking class)

12 ripe tomatoes
2 Tbsp olive oil
Salt & pepper
1 French baguette
6 medium shallots, minced
2 Tbsp balsamic vinegar
Fresh basil leaves

Wash and core the tomatoes and slice in half. Place flat-side up on a cookie sheet. Brush with olive oil and sprinkle with lots of salt and pepper. Roast until soft, about 10 to 20 minutes in a 350-degree F oven. Peel the skin and cut each half into pieces about 1/2" long. Cut the bread into 1/4" slices; toast and brush with olive oil or butter. Mash the diced shallots and vinegar together in a small bowl and then spread this mixture on the bread. Place the tomatoes on next and garnish with basil leaves. Serves 12.

(I like a bit of goat cheese on these, too. Wigs)

 

[angak]

I'm standing in line outside your kitchen door for this one!

 

[aajay]

I do about the same with liverwurst--add a bit of mustard. I've even been known

to throw in the odd cooked hotdog and/ or hard boiled egg.

 

[curious1]

When I was in college, the cafeteria made it out of bologna, it was really good and tasted like

ham salad. At least it was good until I found out what it was. Just seemed wrong to take such a fatty meat and add all that mayo.