Rec: Chinese Chews
Chinese Chews
2 eggs
1 cup brown sugar, packed
1 cup chopped walnuts
1 cup chopped dates
1 tsp. vanilla
3/4 cup sift flour
1 tsp. baking powder
Granulated sugar.
Heat oven to 350 F. Grease a 13 x 9 1/2 inch pan. Beat eggs, sugar well. Add walnuts dates and vanilla. Blend in flour and baking powder, sifted together. Spread in prepared pan. Bake 20 minutes or until top springs back when lightly touched in centre. Cut while hot, in small oblongs and shape with hands into tiny rolls. Roll in granulated sugar.
Makes about 42.