Officially supposed to stay home now, which we are doing for our health anyway, except for taking care of grandbaby.
On hand is about a 1/2 cup of gouda, a pound of sharp cheddar, pecorino romano, velveeta (yes), and some American cheese. No Jack or mozzarella. Have some ham to chop in, too.
I hope to make some for supper and freeze half for later. Seems full-on cheddar Macs don't taste quite delicious enough or creamy enough.
Any ideas?
On hand is about a 1/2 cup of gouda, a pound of sharp cheddar, pecorino romano, velveeta (yes), and some American cheese. No Jack or mozzarella. Have some ham to chop in, too.
I hope to make some for supper and freeze half for later. Seems full-on cheddar Macs don't taste quite delicious enough or creamy enough.
Any ideas?