gayle-mo
Well-known member
I made the trail mix today. Instead of using so many pretzels, I added a 14 oz
bag of Chex Sweet and Salty (Honey Nut) Trail Mix, and some Kashi Go-Lean cereal. Then after it cooled I added 2 bags of Baker's Semi Sweet Chocolate Chunks. (that's what I had available in my pantry) The chocolate made ALL the difference - we love it in this! Made a great balance with the sweet and salty flavors coating the other ingredients. Yum.
Thanks for the recipe, which I have posted here:
We had a bake sale a couple of weeks ago, so I made this and bagged it in cello bags tied with a pretty ribbon. They sold out smileys/smile.gif
I also made another batch for my son's school function, and hubby asked me to make another batch for his co-workers for Halloween.
Can you tell we love these? They're easy - like making chex mix, but it's something different. I just buy everything from Costco, the nuts, the cranberries, and the pretzels. Sometimes I'll do all pecans, and no almonds. The costco bag of pretzels is 6 lbs, so we just eat those plain. by Debbie/NJ
Enjoy!
SUGARED CRANBERRY TRAIL MIX
1 4 lb. bag of pretzels
4 cups of almonds (1/2 of a 2 lb. bag)
4 cups of pecans (1/2 of a 2 lb. bag)
4 cups (1/2 of a 30 oz. bag) dried cranberries
8 large egg whites (about 1 cup)
4 cups white sugar
6 tablespoons cinnamon
Preheat oven to 350º. Spread pecans and almonds evenly on an ungreased baking sheet. Bake 7 to 8 minutes or until nuts are slightly darker in color. Cool completely on pan.
Reduce oven temperature to 225º.
In two large foil pans, combine the pecans, almonds, pretzels, and cranberries.
In a small bowl, beat the egg whites until foamy. Pour over pretzel mixture; toss until well coated. In another small bowl, combine the sugar and cinnamon. Sprinkle over pretzel mixture; toss until well coated. Bake 1 hour, stirring every 15 minutes. Cool completely in pan. Store in an airtight container
bag of Chex Sweet and Salty (Honey Nut) Trail Mix, and some Kashi Go-Lean cereal. Then after it cooled I added 2 bags of Baker's Semi Sweet Chocolate Chunks. (that's what I had available in my pantry) The chocolate made ALL the difference - we love it in this! Made a great balance with the sweet and salty flavors coating the other ingredients. Yum.
Thanks for the recipe, which I have posted here:
We had a bake sale a couple of weeks ago, so I made this and bagged it in cello bags tied with a pretty ribbon. They sold out smileys/smile.gif
I also made another batch for my son's school function, and hubby asked me to make another batch for his co-workers for Halloween.
Can you tell we love these? They're easy - like making chex mix, but it's something different. I just buy everything from Costco, the nuts, the cranberries, and the pretzels. Sometimes I'll do all pecans, and no almonds. The costco bag of pretzels is 6 lbs, so we just eat those plain. by Debbie/NJ
Enjoy!
SUGARED CRANBERRY TRAIL MIX
1 4 lb. bag of pretzels
4 cups of almonds (1/2 of a 2 lb. bag)
4 cups of pecans (1/2 of a 2 lb. bag)
4 cups (1/2 of a 30 oz. bag) dried cranberries
8 large egg whites (about 1 cup)
4 cups white sugar
6 tablespoons cinnamon
Preheat oven to 350º. Spread pecans and almonds evenly on an ungreased baking sheet. Bake 7 to 8 minutes or until nuts are slightly darker in color. Cool completely on pan.
Reduce oven temperature to 225º.
In two large foil pans, combine the pecans, almonds, pretzels, and cranberries.
In a small bowl, beat the egg whites until foamy. Pour over pretzel mixture; toss until well coated. In another small bowl, combine the sugar and cinnamon. Sprinkle over pretzel mixture; toss until well coated. Bake 1 hour, stirring every 15 minutes. Cool completely in pan. Store in an airtight container