ISO: ISO:Gretchen/Durward - Thai Thigh......

[carroll-astana]

Thai Thighs

2# chicken legs or thighs

1/3C green onions, minced

4 cloves garlic, minced

3TBS hoisin sauce

3TBS peanut butter

1TBS minced fresh ginger

1TBS soy sauce

1TBS sesame oil

1tsp hot pepper sauce—I used1 TBS garlic chili sauce

Chopped cilantro

Combine all in a plastic bag and let chicken marinate an hour.

Arrange in an oven proof dish and spoon sauce over chicken

Bake at 375* for 45-50 minutes until browned

Sprinkle with cilantro

You posted the above in Epi, but I am unable to handle their system.

Question: Garlic Chili sauce - can I use the thai sweet chili sauce?

Thanks.

Carroll

 

[durward]

I'm sure so. As I said, I didn't use what they suggested. nt