I'd really like to try this recipe. It seems to have received wonderful reviews. Being a non-red wine drinker, I really don't have a clue as to what brand/label puts out a decent cabernet.
I'd be greatful for any suggestions. TIA.
http://www.epicurious.com/recipes/recipe_views/views/106212
I'd be greatful for any suggestions. TIA.
http://www.epicurious.com/recipes/recipe_views/views/106212