Unlike Cathy who plans ahead so beautifully, I'll be running around like a chicken with its head cut off. I will be cooking only turkey breasts on T-day so not expecting much in the way of drippings.
I did buy almost 2lbs each of turkey wings and turkey legs to see if gravy can be made ahead of time for 20 people. Advise, please, if this sounds wrong.
Roast the wings until brown and then simmer until nearly disintegrated for broth.
Roast the leg meat longer, eat the meat for supper, and put bones and skin in to simmer with wing broth.
Freeze until next Thursday.
I did buy almost 2lbs each of turkey wings and turkey legs to see if gravy can be made ahead of time for 20 people. Advise, please, if this sounds wrong.
Roast the wings until brown and then simmer until nearly disintegrated for broth.
Roast the leg meat longer, eat the meat for supper, and put bones and skin in to simmer with wing broth.
Freeze until next Thursday.