Hey Dawn >>>
I don't have a T&T recipe, but here's one from my files. (By the way, could the recipe you're looking for with spicy raspberry jam, call for a raspberry chipotle jam? I don't have a recipe, but think I've seen it somewhere).
RASPBERRY BRIE
1 (15-ounce) wedge Brie
1 (13-ounce) jar raspberry preserves
Garnish: toasted almonds
Preheat oven to 350°.
Slice Brie in half horizontally. Spread preserves over 1 half of Brie, and cover with other half like a sandwich.
Place cheese on baking sheet, and bake at 350° for 15 minutes. Garnish, if desired, and serve with crackers.
Note: To toast nuts, place in a dry skillet and toss gently over medium heat for 5 minutes or until golden.
By Fran Keenan - cottageliving.com