carol-whidbey-is
Well-known member
the food network shows. It is Pasta( penne) with peas and bacon I believe it had ricotta cheese, parm can't remeber the spices any help please. TU
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ISO: ISO I am looking for a recipe that I might have seen here or on one of
- Thread starter carol-whidbey-is
- Start date
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carol, Can't help with locating the particular recipe ... Here is Marcella Hazan's Recipe
http://www.wchstv.com/gmarecipes/peasbaconandric.shtml
http://www.wchstv.com/gmarecipes/peasbaconandric.shtml
Bacon-less version at epi.
http://www.epicurious.com/recipes/food/views/Pasta-with-Peas-Ricotta-Salata-and-Lemon-15253
http://www.epicurious.com/recipes/food/views/Pasta-with-Peas-Ricotta-Salata-and-Lemon-15253
...and here's a bacon-less one from PW! I didn't know her DNA allowed bacon-less meals.
http://thepioneerwoman.com/cooking/2009/06/springy-shells/
http://thepioneerwoman.com/cooking/2009/06/springy-shells/
...and one from Venice (with bacon, graci!) via Australia.
http://www.taste.com.au/recipes/7907/fusilli+with+peas+bacon+and+ricotta+from+venice+region+of+veneto
http://www.taste.com.au/recipes/7907/fusilli+with+peas+bacon+and+ricotta+from+venice+region+of+veneto
carol-whidbey-is
Well-known member
They all are pretty much the same, I went with the one Curious posted and added
garlic to the bacon after it had cooked abit, and and a lot of pepper I didn't add all the water plus used up some heavy cream. It turned out very good.
garlic to the bacon after it had cooked abit, and and a lot of pepper I didn't add all the water plus used up some heavy cream. It turned out very good.