ISO: ISO impressive finger food for a BIG holiday party, thanks in advance(nt)

In Search Of:
I found this site after attending a real 'high class' party - they are easily duplicated

The party was hosted by friends of ours that have a house in the high class golf course community and they paid a FORTUNE for the club to cater it. I got home and immediately found their resource. The stuff was yummy but easily duplicatable but it will give you some ideas.

They had the beef wellingtons, the portabella puffs (these were incredible an I have played around and done the but I don't remember the proportions I used), the asiago aspargus and several others. Those are the ones I remembered most and have duplicated.

http://wholesaleappetizers.com/

 
Pancetta Crisps with Goat Cheese and Pear

I don't know where I found these (may have been here) but these are outstanding.

PANCETTA CRISPS WITH GOAT CHEESE AND PEAR
16 thin slices pancetta
16 teaspoons soft fresh goat cheese (from 5-ounce log)
2 very ripe small pears, halved, cored, cut into 1/4-inch-thick slices
Fresh thyme leaves

Preheat oven to 450°F. Place pancetta slices in single layer on large rimmed baking sheet. Sprinkle with pepper. Bake until golden, about 10 minutes. Using spatula, slide pancetta crisps onto platter. Top each with 1 teaspoon goat cheese and 1 pear slice. Sprinkle with thyme and serve.

We made the pancetta crisps well ahead (well, in the morning) and there was no problem.

 
Kathy, I don't understand why you overlap the salmon slices slightly. Do you cut out one tree...

at a time? Thanks.

 
Yes- cut one tree at a time or the salmon will tear. You don't waste the salmon if..

..you overlap the slices.

 
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