richard-in-cincy
Well-known member
Joe, I considered making your Tarte au Saumon et a L’oseille. I went to Food Source in Bryn Mawr, PA (Philadelphia suburb) in search of sorrel and the grocer called his supplier and said he could order it in bulk (they only had a 1 oz. container). I asked him how much for the two bunches equaling a half pound and he replied $14.00 and there’s no profit for the store! Too bad, your tart looked good.