gayle-mo
Well-known member
Since you are the Kind of Cassoulet I wanted to ask you something. I had the TV on PBS awhile ago when I was bathing my schnauzer and there was a travelogue on. Something caught my eye and made me think of you! One segment featured Cassoulet! smileys/smile.gif The woman telling about it said when baking it, that it MUST be allowed to crust over 7 TIMES - each time removing the crust, until the last time. Is this how you do it? I know it's long and involved but I somehow missed that back on the Gail's thread.
I can't imagine going through all the work you do to make that dish then have to go though all that crusting before you can EAT it! smileys/smile.gif
Very interesting! Was going to post the link but I checked and they didn't have the recipe there.
I can't imagine going through all the work you do to make that dish then have to go though all that crusting before you can EAT it! smileys/smile.gif
Very interesting! Was going to post the link but I checked and they didn't have the recipe there.