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ISO: ISO LisainLA, a question about you Mini Boeufs en Croute.....
- Thread starter joe
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Make a nice Tarte Tatin for me with that puff pastry. Ok?
scroll down for recipe.
http://orangette.blogspot.com/2006/10/tokaji-for-your-tarte-tatin.html
scroll down for recipe.
http://orangette.blogspot.com/2006/10/tokaji-for-your-tarte-tatin.html
Sure! Julia's recipe is just like this but a bit more masochistic. She has you baste the cooking
apples with a blub baster the whole time. (The masochistic part is cleaning the stove afterward.) I've always used regular pastry dough for this but puff pastry sounds nice. Why not make a recipe more work if you can?
Seriously, the reason I make my own puff pastry is that I can't find a store-bought brand that uses real butter. (I know DuFour makes one but I haven't seen it in California.) It's not that hard to do once you get the hang of it.
apples with a blub baster the whole time. (The masochistic part is cleaning the stove afterward.) I've always used regular pastry dough for this but puff pastry sounds nice. Why not make a recipe more work if you can?
Seriously, the reason I make my own puff pastry is that I can't find a store-bought brand that uses real butter. (I know DuFour makes one but I haven't seen it in California.) It's not that hard to do once you get the hang of it.
If you like making layered pastry, try this kouign amann by david lebovitz
It sounds delectable. Scroll down a bit for the recipe.
http://www.davidlebovitz.com/archives/2005/08/index.html#000083
It sounds delectable. Scroll down a bit for the recipe.
http://www.davidlebovitz.com/archives/2005/08/index.html#000083