ISO: ISO Michael in Phoenix's son's tunnel cake.

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It's a cool method actually...

You pour batter into a big funnel and then hover the funnel over a big deep fryer and you make squiggly patterns, the batter "rope" floats and crisps up, then you take it out when golden and sprinkle icing sugar on top -

They have them at ball parks and Disneyland, all kinds of places, really - typically a Pennsylvania Dutch thing...

http://en.wikipedia.org/wiki/Funnel_cake

 
I feel your pain.... work never wanted me to bring them anything either.

All I got was diet this, and gluten that, and we're nooooot worthy.

Nobody would come eat anything except for tiny bird bites. My only choice would be to put things in the kitchen (it was a big office complex) where it would get devoured but I'd get no feedback and nobody would know where it came from. Where's the fun in that?

smileys/frown.gif

You, not making chocolate is a sin.

 
Just noticed this now SAndra. Sounds a bit like the Ukrainian hchrousti. How would anyone ever

spell that? Loved them though.

 
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