fudge. I have had this on my mind for a couple of week now, and I just bought some good fudge at a local shop.
Now, what to coat it with? I was going to just do the easy, cheapy, dark chocolate wafers or semi-sweet chips melted down in the microwave, but does anyone else have any other suggestions?
Maybe milk chocolate (because this won't be considered "healthy" anyway!) or would the bitterness of dark be a better choice? Baker's chocolate? A ganache that hardens? Help. TIA.
Now, what to coat it with? I was going to just do the easy, cheapy, dark chocolate wafers or semi-sweet chips melted down in the microwave, but does anyone else have any other suggestions?
Maybe milk chocolate (because this won't be considered "healthy" anyway!) or would the bitterness of dark be a better choice? Baker's chocolate? A ganache that hardens? Help. TIA.