REC: Old-Fashioned Corn Pones hereya go Marg
Old-Fashioned Corn Pones
From Diana Rattray,
Your Guide to Southern U.S. Cuisine.
INGREDIENTS:
2 cups cornmeal
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon lard or shortening
milk, enought to make a stiff dough
PREPARATION:
Mix together cornmeal, baking powder, and salt. Cut in lard and add enough milk to make a stiff batter. Form into cakes with hands and place in a greased baking pan. Bake in a preheated 425° oven for 20 to 30 minutes.