ISO: ISO recipe for onion tartlets that I saw recently on a food blog. It used refrigerated pie crusts

[marianne]

for the tartlet shells, and a very simple filling of onion, maybe some cream. Don't remember any cheese or eggs. I saw it very recently, but cannot find it again. Many thanks if you come across it.

 

[deb-in-mi]

Not that recipe - but a favorite of ours: Onion Tarts

Pastry for one 9-inch pie shell

Filling.
3 T. butter
1 medium onion, chopped
1 clove garlic, finely chopped
1/4 cup heavy cream
1/4 cup grated Parmesan cheese
Dash cayenne pepper
Dash freshly ground black pepper
1/4 teaspoon salt

Press walnut-sized pieces of the pastry dough evenly into 24 miniature tart shells and set aside.

Preheat oven to 350'F. To make the filling: In a medium-sized skillet, melt the butter and saut6 the onion and garlic for 3 to 5 minutes, or until the onion is translucent. Stir in the remaining ingredients and mix until well combined.

Fill the reserved tart shells to the top and bake for 20 to 30 minutes, or until the crust is golden brown. Remove and let stand for 5 minutes. Serve warm. Makes 24 miniature tarts.

Source: The Inn Country USA Cookbook

 

[georgiarose]

You might try the food blog search engine to locate it.

http://foodblogsearch.com/

 

[marianne]

OMGosh! I never knew this site existed! It is FANTASTIC! Thank you, thank you, Rose.

 

[marianne]

Thanks, deb. This sound very close to the one I saw. Especially no eggs. I like mini muffin idea.

 

[angak]

Georgia, this would be helpful to post up in T&T Kitchen Tips, so we can find it

a bit easier than to Search.

 

[georgiarose]

Good idea AngAk - It's now added to T&T Kitchen Tips