ISO: ISO: Recipes for duck, both breasts and whole...
- Thread starter dawn_mo
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It's really easy Cindy, here's how to do it.
Go to whatever it is you want to link. Go up to the "Address" bar and click on it. Now it will be blue. Right click and click on copy. Then go back to FK and in "Post Reply" at the bottom put your cursor in the box that says "Link URL" and right click and click on paste. When you submit it it will show as a link. Easy!
Go to whatever it is you want to link. Go up to the "Address" bar and click on it. Now it will be blue. Right click and click on copy. Then go back to FK and in "Post Reply" at the bottom put your cursor in the box that says "Link URL" and right click and click on paste. When you submit it it will show as a link. Easy!
dawn_mo
Well-known member
Thanks for linking and posting the recipes. REC: Duck a l'Orange
I came across this one in my Sunset "Holiday Favorites" Dec. 2004 and thought it sounded good too. I found it on their website and linked it.
Thanks again everyone!
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=522904
I came across this one in my Sunset "Holiday Favorites" Dec. 2004 and thought it sounded good too. I found it on their website and linked it.
Thanks again everyone!
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=522904
heather_in_sf
Well-known member
mmmmm - duck fat... smileys/bigsmile.gif I love this recipe, and the quesadillas too!