such as hot and sour soup or is it generally used as a garnish? I bought some for a dan-dan noodle recipe that only uses two T...would like suggestions for using more of it.
Do I just rinse it and squeeze it dry to use?
http://www.foodsubs.com/Pickles.html
Do I just rinse it and squeeze it dry to use?
http://www.foodsubs.com/Pickles.html