ISO: ISO Richard in Cincy re. broiled garlic sea scallops

[barb_b]

To add to your options; or perhaps to combine 2 recipes. I LOVE Melissa's posted rec for shrimp

Aw Shucks Shrimp. I made this a few times during the summer. It is so refreshing. The sauce is wonderful; you may consider combining the two recipes. Just an idea.

http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=48607

 

[Guest]

I've looked at lots and lots of Mexican shrimp cocktail recipes and have put together a plan:

I'm thinking of poaching the scallops and shrimp in some shrimp stock I have in the freezer. Chilling the seafood, and reducing and chilling the stock. I'll mix the reduced stock, some of my favorite homemade salsa, tiny cubes of cuke, celery, and minced red onion, the seafood, and right before service, some avocado.

 

[barb_b]

I love your plan..... What time should I be there? : )

 

[Guest]

When can you come? I'll work around your schedule.

 

[angak1]

it's one of those things I get a real craving for. I'm feeling it right now, so it's on the menu

 

[richard-in-cincy]

then just leave them out.